Plant-based Italian menu at Piano & Sano, Antwerp
Menu
Chef’s Menu
A culinary surprise journey featuring a refined antipasto, a flavorful secondo, and a delightful dolce.
Let yourself be surprised by our market-fresh creations.
From 5 people: Chef’s menu or a maximum of 4 different dishes recommended
€42 per person
(drinks not included)
ANTIPASTI
€22
Le Quattro Bruschette
For 2 persons
Seasonal mushrooms with plant-based mozzarella. Roasted pumpkin, plant-based mozzarella, and crispy sage. Braised radicchio, walnut cream, and balsamic reduction. Roasted leeks, cannellini cream with rosemary, and crispy onions
Allergens: gluten, nuts (walnuts), soy.
For 1 persons
Creamy polenta with a velvety lentil cream, crispy toasted bread, and fresh rosemary.
Allergens: gluten.
€25
Il Tagliere d’Autunno
For 2 persons
A selection of plant-based cheeses, served with caramelized pear, fresh grapes, roasted walnuts, fig compote, and toasted rustic bread.
Allergens: nuts (walnuts), gluten, soy.
€30
La Tavola Italiana
For 2 persons (+ €15 per extra person)
A culinary journey through Italian tradition and the flavors of autumn: classic bruschette, seasonal vegetables, a selection of artisanal Italian plant-based cheeses, and homemade focaccia.
Allergens: nuts (walnuts), gluten, soy.
€15
Cuore Rosso
For 1 persons
Tropea onion braised in red wine, cannellini cream, roasted hazelnuts, and crispy bread.
Allergens: gluten, nuts (hazelnuts).
DESSERT
Tiramisù
Classic Italian dessert in a plant-based version, with smooth cream and cacao.
Allergens: gluten, soy, plant-based milk, nuts.
Pera e Mandorla
Caramelized pear, smooth almond cream, and crispy crumble. A refined vegan dessert featuring the warm and delicate flavors of autumn.
Allergens: gluten, nuts (almonds).
Tentazione d’Autunno
A tempting autumn creation with a rich chocolate mousse, smooth textures, and a crispy touch. An intense and elegant dessert for true chocolate lovers.
Allergens: nuts, soy, gluten.
Also available in a gluten-free version upon request. Please ask our staff to adapt the dish to your preferences
APERITIVO
ALCOOL FREE
€4,50
Crodino
Aperol No Spritz
Autumn Mocktail
Martini
APERITIVI
Prosecco
Aperol Spritz
Limoncello Spritz
Spritz Maison
Pera Spritz
Autunno Spritz
Martini
CAFFÈ E THÈ
Espresso
Coffee
Doppio Espresso
Cappuccino
Latte macchiato
Classic tea
Fresh mint tea
Green tea
Chamomile tea
Ginger & cinnamon tea
PRIMI
€21
Il Tramonto
Gnocchi with a velvety pumpkin cream, crispy sage, and roasted hazelnuts.
Allergens: nuts (hazelnuts), gluten.
€22
Il Funghetto
Fresh homemade tagliatelle with a smooth leek and garlic cream, seasonal mushrooms, roasted pumpkin seeds, and fresh thyme.
Allergens: gluten.
€23
Brasato al Vino Rosso
Plant-based brasato, slowly cooked in red wine, served with seasonal vegetables and an intensely reduced, aromatic sauce.
Allergens: soy, gluten.
€22
Sotto il Bosco
Mezzi paccheri with a velvety celeriac cream, seasonal mushrooms, and plant-based ragù with red wine, finished with fresh rosemary.
Allergens: gluten.
BIBITE
€7 - €5
Still Water 1L / 0.50 cl
€7 - €5
Sparkling water 1L / 0.50 cl
Limonata
Arancia Rossa
Chinotto
Cola Baladin
Cola zero Baladin
Cedrata Baladin
Ginger Baladin
AMARI E DIGESTIVI
Limoncello
Amaro del capo
Grappa Barrique
Bergamotto
Nocino
Grappa “Speciale”
Menu
Chef’s Menu
A culinary surprise journey featuring a refined antipasto, a flavorful secondo, and a delightful dolce.
Let yourself be surprised by our market-fresh creations.
From 5 people: Chef’s menu or a maximum of 4 different dishes recommended
€42 per person
(drinks not included)
ANTIPASTI
€22
Le Quattro Bruschette
For 2 persons
Seasonal mushrooms with plant-based mozzarella. Roasted pumpkin, plant-based mozzarella, and crispy sage. Braised radicchio, walnut cream, and balsamic reduction. Roasted leeks, cannellini cream with rosemary, and crispy onions
Allergens: gluten, nuts (walnuts), soy.
For 1 persons
Creamy polenta with a velvety lentil cream, crispy toasted bread, and fresh rosemary.
Allergens: gluten.
€25
Il Tagliere d’Autunno
For 2 persons
A selection of plant-based cheeses, served with caramelized pear, fresh grapes, roasted walnuts, fig compote, and toasted rustic bread.
Allergens: nuts (walnuts), gluten, soy.
€30
La Tavola Italiana
For 2 persons (+ €15 per extra person)
A culinary journey through Italian tradition and the flavors of autumn: classic bruschette, seasonal vegetables, a selection of artisanal Italian plant-based cheeses, and homemade focaccia.
Allergens: nuts (walnuts), gluten, soy.
€15
Cuore Rosso
For 1 persons
Tropea onion braised in red wine, cannellini cream, roasted hazelnuts, and crispy bread.
Allergens: gluten, nuts (hazelnuts).
DESSERT
Tiramisù
Classic Italian dessert in a plant-based version, with smooth cream and cacao.
Allergens: gluten, soy, plant-based milk, nuts.
Pera e Mandorla
Caramelized pear, smooth almond cream, and crispy crumble. A refined vegan dessert featuring the warm and delicate flavors of autumn.
Allergens: gluten, nuts (almonds).
Tentazione d’Autunno
A tempting autumn creation with a rich chocolate mousse, smooth textures, and a crispy touch. An intense and elegant dessert for true chocolate lovers.
Allergens: nuts, soy, gluten.
Also available in a gluten-free version upon request. Please ask our staff to adapt the dish to your preferences
APERITIVO
ALCOOL FREE
€4,50
Crodino
Aperol No Spritz
Autumn Mocktail
Martini
APERITIVI
Prosecco
Aperol Spritz
Limoncello Spritz
Spritz Maison
Pera Spritz
Autunno Spritz
Martini
CAFFÈ E THÈ
Espresso
Coffee
Doppio Espresso
Cappuccino
Latte macchiato
Classic tea
Fresh mint tea
Green tea
Chamomile tea
Ginger & cinnamon tea
PRIMI
€21
Il Tramonto
Gnocchi with a velvety pumpkin cream, crispy sage, and roasted hazelnuts.
Allergens: nuts (hazelnuts), gluten.
€22
Il Funghetto
Fresh homemade tagliatelle with a smooth leek and garlic cream, seasonal mushrooms, roasted pumpkin seeds, and fresh thyme.
Allergens: gluten.
€23
Brasato al Vino Rosso
Plant-based brasato, slowly cooked in red wine, served with seasonal vegetables and an intensely reduced, aromatic sauce.
Allergens: soy, gluten.
€22
Sotto il Bosco
Mezzi paccheri with a velvety celeriac cream, seasonal mushrooms, and plant-based ragù with red wine, finished with fresh rosemary.
Allergens: gluten.
BIBITE
€7 - €5
Still Water 1L / 0.50 cl
€7 - €5
Sparkling water 1L / 0.50 cl
Limonata
Arancia Rossa
Chinotto
Cola Baladin
Cola zero Baladin
Cedrata Baladin
Ginger Baladin
AMARI E DIGESTIVI
Limoncello
Amaro del capo
Grappa Barrique
Bergamotto
Nocino
Grappa “Speciale”
Opening hours
Opening Hours
- Mon
- Closed
- Tue
- Closed
- Wed
- 12h - 16h
- Thu
- 12h - 16h / 18h - 22h
- Fri
- 18h - 22h
- Sat
- 18h - 22h
- Sun
- 10:00 - 21:00
